Use the Le Creuset Cast Iron Signature Loaf Pan in Marseille for making meatloaf, bread, casseroles, and even cake. Made from cast iron for even heat distribution and superior heat retention. Ergonomic handles are designed for easy lifting. The exterior enamel resists chipping and cracking, and the durable interior black satin enamel is easy to clean.
Marseille was created in honor of Le Creuset's French heritage, and it has become one of their most recognizable colors. Pair Marseille with White or Caribbean for the full effect of the sea.
