The Gnocchi Like a Pro Kit from Marcato includes key tools for making homemade gnocchi. Use the gnocchi board to shape pasta dough into gnocchi. Dust the board with flour and gently roll dough over the ridged surface. Use the garganelli rod to shape sheets of pasta into tubes, and then gently roll them over the ridged surface of the gnocchi board to create garganelli. Use the two pastry rings for cutting dough to make gnocchi alla romana. Use the pear wood rolling pin for rolling pasta dough, and the apron to keep flour off your clothing as you work. The included cookbook features techniques and recipes for gnocchi and garganelli.
