This slicer from the Messermeister Avanta collection has a long, slender blade to cut meat easily with a single stroke. The pointed, narrow tip allows you to neatly remove meat from bone.
Developed for a leading culinary school, Messermeister Avanta cutlery combines quality and value. The blade is made from German X50 stainless steel, with full tang construction for balance and strength while cutting. The triple-riveted handle is made from POM for durability and rounded for comfort. Hand wash and dry.
