Use this stiff boning knife from the Messermeister Avanta collection to trim fat and remove bones from beef, pork, and chicken. The narrow, curved blade is specially designed to maneuver easily around bones.
Developed for a leading culinary school, Messermeister Avanta cutlery combines quality and value. The blade is made from German X50 stainless steel, with full tang construction for balance and strength while cutting. The triple-riveted handle is made from POM for durability and rounded for comfort. Hand wash and dry.
