This bread knife from the Messermeister Oliva Elite collection features wide, low-profile serrations to slice through crust without crushing the soft loaf. Use this knife to slice baguettes, cakes, and other baked goods without creating excess crumbs. It also slices soft-skinned fruits and vegetables with ease.
This knife is hot-drop hammer forged from a single piece of German stainless carbon alloy steel, resulting in unparalleled blade strength. The blade is heat-treated and cooled to 57-58 Rockwell hardness for excellent edge retention. The blade has a 15-degree edge angle on each side, sharpened by hand on a cloth wheel. Full tang construction provides additional balance and strength while cutting. The Mediterranean olive wood handle is shaped for an ergonomic pinch grip.
Hand wash and dry. Apply food-safe mineral oil to wood handle. Made in Germany.
