Miyabi Artisan Bread Knife

The Miyabi Artisan Bread Knife features wide, low-profile serrations along with a razor sharp edge to easily slice through crust without crushing the soft loaf. Use this knife to slice baguettes, cakes, and other baked goods without creating excess crumbs.

The Miyabi Artisan collection merges past and present in knives that are a functional work of art. The blade is made from an SG2 micro-carbide powder steel core with a hand-hammered Tsuchime finish. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 63 Rockwell hardness for exceptional edge retention. The Cocobolo Rosewood PakkaWood handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

• 9-inch SG2 micro-carbide powder steel blade with a hand-hammered Tsuchime finish
• CRYODUR blade undergoes four-step ice hardening process
• Hand-honed edge with 63 Rockwell hardness for exceptional edge retention
• D-shaped Cocobolo Rosewood PakkaWood handle for comfortable grip
• Hand wash
• Made in Japan