Miyabi Birchwood Santoku Knife Miyabi Birchwood handle detail
Miyabi

Miyabi Birchwood Santoku Knife

$299.95
SKU: 95-276089
UPC: 035886276089

The Miyabi Birchwood Santoku Knife performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. Use it for slicing meat, dicing vegetables, and mincing herbs, as well as a multitude of other tasks.

The Miyabi Birchwood collection features equally striking materials in both the blades and the handles, resulting in a work of culinary art that performs beautifully. The blade is made from an SG2 micro-carbide powder steel core with a 101-layer Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 63 Rockwell hardness for exceptional edge retention. The Masur birch handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

  • 7-inch SG2 micro-carbide powder steel blade covered by a 101-layer Damascus pattern
  • CRYODUR blade undergoes four-step ice hardening process
  • Hand-honed edge with 63 Rockwell hardness for exceptional edge retention
  • D-shaped Masur birch handle for comfortable grip
  • Hand wash
  • Made in Japan
Full Description
Qty
  • Description

    The Miyabi Birchwood Santoku Knife performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. Use it for slicing meat, dicing vegetables, and mincing herbs, as well as a multitude of other tasks.

    The Miyabi Birchwood collection features equally striking materials in both the blades and the handles, resulting in a work of culinary art that performs beautifully. The blade is made from an SG2 micro-carbide powder steel core with a 101-layer Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 63 Rockwell hardness for exceptional edge retention. The Masur birch handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

    • 7-inch SG2 micro-carbide powder steel blade covered by a 101-layer Damascus pattern
    • CRYODUR blade undergoes four-step ice hardening process
    • Hand-honed edge with 63 Rockwell hardness for exceptional edge retention
    • D-shaped Masur birch handle for comfortable grip
    • Hand wash
    • Made in Japan
  • Reviews

    Reviews

    Be the first to

  • Details

    Details

    Current Stock:
    Availability: In stock, usually ships within one business day