Miyabi Kaizen Chef's Knife

The Miyabi Kaizen Chef's Knife can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince herbs and garlic.

"Kaizen" is Japanese for "improvement" or "change for the better." The Miyabi Kaizen collection strives for perfection with attention to detail for precision cutting. The blade is made from a VG10 super steel core with a 64-layer Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 60 Rockwell hardness for exceptional edge retention. The black linen Micarta handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

• VG10 super steel blade covered by a 64-layer Damascus pattern
• CRYODUR blade undergoes four-step ice hardening process
• Hand-honed edge with 60 Rockwell hardness for exceptional edge retention
• D-shaped black linen Micarta handle for comfortable grip
• Hand wash
• Made in Japan