Miyabi Kaizen Straight Paring Knife Miyabi Kaizen Straight Paring Knife heel detail
Miyabi

Miyabi Kaizen Straight Paring Knife

$99.95
SKU: 95-293758
UPC: 035886293758

The Miyabi Kaizen Straight Paring Knife is an essential tool to trim, slice, and peel small vegetables and mince herbs. The flat edge means greater contact between the knife and the cutting board for more efficient mincing.

"Kaizen" is Japanese for "improvement" or "change for the better." The Miyabi Kaizen collection strives for perfection with attention to detail for precision cutting. The blade is made from a VG10 super steel core with a 64-layer Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 60 Rockwell hardness for exceptional edge retention. The black linen Micarta handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

  • 3.5-inch VG10 super steel blade covered by a 64-layer Damascus pattern
  • CRYODUR blade undergoes four-step ice hardening process
  • Hand-honed edge with 60 Rockwell hardness for exceptional edge retention
  • D-shaped black linen Micarta handle for comfortable grip
  • Hand wash
  • Made in Japan
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  • Description

    The Miyabi Kaizen Straight Paring Knife is an essential tool to trim, slice, and peel small vegetables and mince herbs. The flat edge means greater contact between the knife and the cutting board for more efficient mincing.

    "Kaizen" is Japanese for "improvement" or "change for the better." The Miyabi Kaizen collection strives for perfection with attention to detail for precision cutting. The blade is made from a VG10 super steel core with a 64-layer Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 60 Rockwell hardness for exceptional edge retention. The black linen Micarta handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

    • 3.5-inch VG10 super steel blade covered by a 64-layer Damascus pattern
    • CRYODUR blade undergoes four-step ice hardening process
    • Hand-honed edge with 60 Rockwell hardness for exceptional edge retention
    • D-shaped black linen Micarta handle for comfortable grip
    • Hand wash
    • Made in Japan
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