The Shun Classic BBQ Set includes three essential pieces of cutlery in an 8-slot knife roll. The Shun Classic Asian Multi-Prep Knife, Shun Classic Boning and Fillet Knife, and Shun Classic Brisket Knife can handle any meat you plan to cook. The extra slots allow for storage of additional barbecue tools.
The Asian Multi-Prep Knife and Boning and Fillet Knife feature high performance Damascus-clad bladesmade from a VG-MAX steel core with 34 layers of steel on each side. The distinctive wavy pattern is formed as the blade is ground and bead-blasted from the spine to the razor-sharp edge, hand-sharpened to a 16-degree cutting angle. VG-MAX stainless steel is proprietary to Shun. It includes a higher percentage of carbon for greater strength and durability. This alloy combines multiple other metals, including chromium, cobalt, vanadium, molybdenum and tungsten, to further improve wear resistance, corrosion resistance, and strength. Shun Classic knife blades are stronger, more durable, and stay sharper longer.
The Brisket Knife is made from tough, wear-resistant AUS8A high-carbon stainless steel. The ebony PakkaWood handles are made from genuine hardwood and resin. The addition of resin makes the wood moisture-resistant, strong, and durable. The D-shape of the handle is designed to fit comfortably in your hand.
The Shun Classic collection offers a wide assortment of traditional and modern blade shapes, making these knives a perfect fit for any kitchen. Each knife in the Shun Classic collection boasts all of the essential features that make Shun a top choice of professional chefs.