Nakiri means vegetable knife in Japanese, and the Shun Classic Nakiri is ideal for slicing and dicing all types of vegetables. Use the straight blade to make push cuts quickly and easily. The wide blade surface also helps transfer ingredients from your cutting board to pots, pans, and bowls.
The high performance Damascus-clad blade is made from a VG-MAX steel core with 34 layers of steel on each side. The distinctive wavy pattern is formed as the blade is ground and bead-blasted from the spine to the razor-sharp edge, hand-sharpened to a 16-degree cutting angle. VG-MAX stainless steel is proprietary to Shun. It includes a higher percentage of carbon for greater strength and durability. This alloy combines multiple other metals, including chromium, cobalt, vanadium, molybdenum and tungsten, to further improve wear resistance, corrosion resistance, and strength. Shun Classic knife blades are stronger, more durable, and stay sharper longer. The ebony PakkaWood handle is made from genuine hardwood and resin. The addition of resin makes the wood moisture-resistant, strong, and durable. The D-shape of the handle is designed to fit comfortably in your hand.
The Shun Classic collection offers a wide assortment of traditional and modern blade shapes, making these knives a perfect fit for any kitchen. Each knife in the Shun Classic collection boasts all of the essential features that make Shun a top choice of professional chefs.
