Shun Classic Paring Knife
Shun

Shun Classic Paring Knife

$89.95
SKU: 15-556599P

This paring knife from the Shun Classic collection is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The blade tapers to a sharp, pointed tip. Use this key piece of cutlery to trim and slice small produce, and mince fresh herbs and garlic.

The high performance Damascus-clad blade is made from a VG-MAX steel core with 34 layers of steel on each side. The distinctive wavy pattern is formed as the blade is ground and bead-blasted from the spine to the razor-sharp edge, hand-sharpened to a 16-degree cutting angle. VG-MAX stainless steel is proprietary to Shun. It includes a higher percentage of carbon for greater strength and durability. This alloy combines multiple other metals, including chromium, cobalt, vanadium, molybdenum and tungsten, to further improve wear resistance, corrosion resistance, and strength. Shun Classic knife blades are stronger, more durable, and stay sharper longer. The ebony PakkaWood handle is made from genuine hardwood and resin. The addition of resin makes the wood moisture-resistant, strong, and durable. The D-shape of the handle is designed to fit comfortably in your hand.

The Shun Classic collection offers a wide assortment of traditional and modern blade shapes, making these knives a perfect fit for any kitchen. Each knife in the Shun Classic collection boasts all of the essential features that make Shun a top choice of professional chefs.

  • Damascus-clad VG-MAX steel blade for strength and durability
  • Hand-sharpened 16-degree cutting angle for a razor-sharp edge
  • Ebony PakkaWood handle, with D-shape for comfortable fit
  • Full-tang construction offers balance and strength
  • Hand wash and dry immediately after use
  • Made in Japan
Full Description
Size *
Qty
  • Description

    This paring knife from the Shun Classic collection is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The blade tapers to a sharp, pointed tip. Use this key piece of cutlery to trim and slice small produce, and mince fresh herbs and garlic.

    The high performance Damascus-clad blade is made from a VG-MAX steel core with 34 layers of steel on each side. The distinctive wavy pattern is formed as the blade is ground and bead-blasted from the spine to the razor-sharp edge, hand-sharpened to a 16-degree cutting angle. VG-MAX stainless steel is proprietary to Shun. It includes a higher percentage of carbon for greater strength and durability. This alloy combines multiple other metals, including chromium, cobalt, vanadium, molybdenum and tungsten, to further improve wear resistance, corrosion resistance, and strength. Shun Classic knife blades are stronger, more durable, and stay sharper longer. The ebony PakkaWood handle is made from genuine hardwood and resin. The addition of resin makes the wood moisture-resistant, strong, and durable. The D-shape of the handle is designed to fit comfortably in your hand.

    The Shun Classic collection offers a wide assortment of traditional and modern blade shapes, making these knives a perfect fit for any kitchen. Each knife in the Shun Classic collection boasts all of the essential features that make Shun a top choice of professional chefs.

    • Damascus-clad VG-MAX steel blade for strength and durability
    • Hand-sharpened 16-degree cutting angle for a razor-sharp edge
    • Ebony PakkaWood handle, with D-shape for comfortable fit
    • Full-tang construction offers balance and strength
    • Hand wash and dry immediately after use
    • Made in Japan
  • Reviews

    Reviews

    Be the first to

  • Details

    Details

    Current Stock:
    Availability: In stock, usually ships within one business day
  • Videos

    Videos