This utility knife from the Shun Kazahana collection combines features of both a paring knife and a chef's knife. The narrow, straight blade and sharp tip allow this knife to handle detail work, along with slicing and chopping. Use it for dicing produce, mincing herbs, slicing meat, and a multitude of other prep tasks. This utility knife is ideal for when you don't want to switch back and forth between a paring knife and a chef's knife as you work.
The high performance blade is made from AUS10A Japanese steel. This high-carbon, vanadium stainless steel is hand-sharpened to a razor-sharp 16-degree cutting angle. The addition of vanadium makes steel harder, tougher, and more easily sharpened to a finer edge. Vanadium also increases wear resistance, so the blade stays sharper longer. The satin finish blade assists in food release. The polished black PakkaWood handle offers a secure comfortable grip.
Hand wash and dry immediately after use. Made in Japan.
