This chef's knife from the Shun Narukami collection can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince herbs and garlic.
The composite blade consists of a Blue II carbon steel cutting core with single-layer san mai stainless steel cladding. Carbon steel offers professional performance, superior edge-holding, and ease of sharpening. The bead-blasted stainless steel cladding offers ease of maintenance and hides scratches. Over time, the edge will darken and form a patina. Full tang construction offers strength and balance. The linen Micarta knife handle is riveted and contoured for a comfortable grip. Hand wash and dry thoroughly immediately after use.
"Narukami" means thunderbolt in Japanese. The Shun Narukami collection is striking, designed for professional chefs and anyone who appreciates the performance of carbon steel cutlery.