The Staub Cast Iron Bouillabaisse Pot was designed especially for cooking this classic dish, but it's also well-suited to a variety of stews and soups. Made from cast iron for even heat distribution and superior heat retention, with a tight-fitting lid to help retain heat, moisture and flavor. Large handles offer a secure grip and even weight distribution for easy lifting, and the lid features a fish finial.
The exterior enamel resists chipping and cracking, and the interior surface ensures exceptional browning. No seasoning is required.
