The Staub Cast Iron Mussel Pot was designed especially for cooking shellfish. Made from cast iron for even heat distribution and superior heat retention, with a tight-fitting lid to help retain heat, moisture and flavor. This pot comes with a strainer to separate shellfish from juices, and the lid can be used to hold empty shells. Helper handles offer a secure grip and even weight distribution for easy lifting.
The exterior matte black enamel resists chipping and cracking, and the interior surface ensures exceptional browning. No seasoning is required.
- 2-quart capacity
- Enameled cast iron for even heat distribution and superior heat retention
- Strainer included
- Helper handles for easy lifting
- No seasoning required
- Oven safe to 500F
- Induction compatible
- Dishwasher safe
- Made in France
Be the first to
Leave a Review
DetailsCurrent Stock:Availability: In Stock. Usually Arrives Within 2 to 4 Business Days