Staub Cast Iron Mussel Pot in Matte Black

The Staub Cast Iron Mussel Pot was designed especially for cooking shellfish. Made from cast iron for even heat distribution and superior heat retention, with a tight-fitting lid to help retain heat, moisture and flavor. This pot comes with a strainer to separate shellfish from juices, and the lid can be used to hold empty shells. Helper handles offer a secure grip and even weight distribution for easy lifting.

The exterior matte black enamel resists chipping and cracking, and the interior surface ensures exceptional browning. No seasoning is required.

• 2-quart capacity
• Enameled cast iron for even heat distribution and superior heat retention
• Strainer included
• Helper handles for easy lifting
• No seasoning required
• Oven safe to 500F
• Induction compatible
• Dishwasher safe
• Made in France