The Staub Cast Iron Mussel Pot was designed especially for cooking shellfish. Made from cast iron for even heat distribution and superior heat retention, with a tight-fitting lid to help retain heat, moisture and flavor. This pot comes with a strainer to separate shellfish from juices, and the lid can be used to hold empty shells. Helper handles offer a secure grip and even weight distribution for easy lifting.
The exterior matte black enamel resists chipping and cracking, and the interior surface ensures exceptional browning. No seasoning is required.
