Stir fry meat, vegetables, rice and noodles with the Staub Cast Iron Wok. Made from cast iron for even heat distribution and superior heat retention, with a glass lid to help retain heat and moisture while you monitor food as it cooks. Large handles offer a secure grip and even weight distribution for easy lifting. A half-moon stainless steel rack is included.
The exterior enamel resists chipping and cracking, and the interior surface ensures exceptional browning. No seasoning is required.
