This Salmon Slicer from the Wusthof Classic collection has a long slender blade and rounded tip for slicing large cuts of meat in a single stroke. It is especially designed for removing skin from delicate fish like salmon. Use it for slicing any type of meat or fish that doesn't require a sharp tip to help separate meat from bone. The hollow-ground indentations create air pockets to push food away from the blade as you work, making this knife ideal for slicing food that tends to stick to knife blades.
The Wusthof Classic collection offers the widest range of cutlery and has been Wusthof's best selling series of knives for generations. The blade is forged from X50CrMoV15 steel and sharpened with Precision Edge Technology (PEtec) for superior blade sharpness. It features 58 Rockwell hardness for excellent edge retention. This high-carbon stainless steel includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance. Full tang construction offers balance and strength while cutting. The triple-riveted knife handle is made from a highly durable synthetic that resists fading and discoloration, with a full bolster and finger guard.
