This utility knife from the Wusthof Classic collection features a serrated edge that adds to its functionality. It combines features of both a paring knife and a chef’s knife, with a narrow, straight blade and a sharp tip to handle detail work, along with slicing and chopping. Use it for dicing produce, mincing herbs, slicing meat, and a multitude of other prep tasks. The serrated edge also makes this utility knife well-suited for slicing small baked goods and pastries, as well as delicate fruits and vegetables.
The Wusthof Classic collection offers the widest range of cutlery and has been Wusthof's best selling series of knives for generations. The blade is forged from X50CrMoV15 steel and sharpened with Precision Edge Technology (PEtec) for superior blade sharpness and edge retention. This high-carbon stainless steel includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance. Full tang construction offers balance and strength while cutting. The triple-riveted knife handle is made from a highly durable synthetic that resists fading and discoloration, with a full bolster and finger guard.
