Use this boning knife from the Wusthof Ikon collection to trim fat and remove bones from beef, pork, and chicken. The narrow, curved blade is specially designed to maneuver easily around bones.
The Wusthof Ikon collection offers cutlery and tools with beautiful African blackwood handles, along with extra details to enhance balance, strength, and durability. The blade is forged from X50CrMoV15 steel and sharpened with Precision Edge Technology (PEtec) for superior blade sharpness. It features a Rockwell hardness of 58 for excellent edge retention. This high-carbon stainless steel includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance. The half bolster allows you to sharpen the full length of the blade, and the heel bolster helps balance the weight of the knife. Full tang construction offers additional balance and strength while cutting. The triple-riveted knife handle is made from Grenadill wood, or African Blackwood -- a dense, heavy wood with a distinctive grain. The handle is contoured for a comfortable grip and a contemporary look.