This slicing knife from the Zwilling J.A. Henckels Four Star collection has a long slender blade and rounded tip for slicing large cuts of meat and removing skin from delicate fish like salmon. The hollow-ground indentations create air pockets to push food away from the blade as you work, making this knife ideal for slicing food that tends to stick to knife blades.
The Four Star collection is the top-selling series from Zwilling, designed to maximize safety, ergonomics, and comfort. The high carbon blade is forged from a single piece of proprietary special formula steel that will not stain. The ice-hardened FRIODUR blade has a 15-degree edge angle on each side for added sharpness, and 57 Rockwell hardness for excellent edge retention. The bolster offers balance and safety, and the ergonomic polypropylene handle is permanently bonded.
Each Four Star knife is honed and hand-finished by artisans. Made in Germany.