This bread knife from the Zwilling J.A. Henckels Twin Signature collection features wide, low-profile serrations to slice through crust without crushing the soft loaf. Use this knife to slice baguettes, cakes, and other baked goods without creating excess crumbs.
The Twin Signature collection from Zwilling features lighter weight knives that don't sacrifice sharpness. The high carbon blade is stamped from a single piece of proprietary special formula steel that will not stain. The ice-hardened FRIODUR blade has a 15-degree edge angle on each side for added sharpness, and 57 Rockwell hardness for excellent edge retention. The bolster offers balance and safety, and the ergonomic polypropylene handle is permanently bonded and secured with three rivets. Full tang construction provides additional balance and strength while cutting.
Each Twin Signature knife is honed and hand-finished by artisans. Made in Germany.
