This prep knife from the Zwilling Pro Le Blanc collection is versatile enough to handle a wide range of food preparation tasks. Peel and chop fruits and vegetables, slice meats and cheeses, and mince garlic and herbs. The size and shape of this prep knife make it ideal for use either with a cutting board or in hand. It is especially well-suited to chefs with smaller hands.
Zwilling takes pride in the user-friendly design of the Pro collection, with a unique blade shape and ergonomic bolster. The high carbon blade is forged from a single piece of proprietary special formula steel that will not stain. The ice-hardened FRIODUR blade has a 15-degree edge angle on each side for added sharpness, and 57 Rockwell hardness for excellent edge retention. The blade shape makes it comfortable to use both Western rocking cuts or Asian-style chopping cuts, and the curved bolster facilitates the pinch grip for safer cutting with reduced fatigue. The ergonomic matte white polymer handle is permanently bonded and secured with three rivets. Full tang construction provides additional balance and strength while cutting.
Each Zwilling Pro Le Blanc knife is honed and hand-finished by artisans. Made in Germany.
