Chef's Corner Store Blog
Not on Board With Butter Boards
Posted by Amy on Nov 8th 2022
We love buttery recipes. Everything from a
freshly baked brioche to Eggs Benedict smothered in
Hollandaise sauce will find a place on our table and in our hearts. However, there is one butter-
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Turn Cocktails Into Cupcakes! Here's How
Posted by Amy on Oct 20th 2022
While on a family vacation in South Dakota, Chef’s Corner Store owners Darren and Nancy visited
Intoxibakes, a Sioux Falls-based bakery specializing in cupcakes infused with alcohol.
We’ve
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Tea Time: Revive the Tradition of Afternoon Tea
Posted by Amy on Sep 20th 2022
Chef’s Corner Store would like to cordially invite you to afternoon tea, that elegant meal when people sit down to take a break from their hectic lives, and indulge in dainty cups of perfectly brew
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Let Them Eat Cake: Angel Food vs. Devil's Food
Posted by Amy on Aug 29th 2022
Contrary to popular belief, devil’s food cake is not just angel food cake with cocoa powder. Like the
legendary beings after which they’re named, the differences between the two desserts go layers
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Yes, Please or We'll Pass: Vegan Cheese
Posted by Amy on Jul 20th 2022
When a customer asked what she would need to make vegan cheese, our curiosity was piqued. We love the occasional
plant-based burger on Meatless Monday, but our vegan cooking knowledge is admitte
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Summer Cooking Project: Homemade S'mores
Posted by Amy on Jun 20th 2022
We know how easy and cost effective it is to head to your local grocery store and pick up a box of graham crackers, a bag of marshmallows, and a large bar of chocolate to create America’s favorite
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