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Chef's Corner Store Blog

5 Ways to Put Your Bread Machine to Work

5 Ways to Put Your Bread Machine to Work

Posted by Julie on Feb 14th 2018

At first glance, many of the kitchen electrics out there seem like one-trick ponies. One of our goals is to help you understand how to use appliances for multiple purposes. Today's post is dedicate … read more
From Glaze to Ganache: Types of Frosting

From Glaze to Ganache: Types of Frosting

Posted by Julie on Feb 7th 2018

Frosting is delicious in every form, but different types of cakes and pastries call for different types of frosting. Want to know why gingerbread houses require royal icing, buttercream is made for … read more
3 Cooking Apps to Download Before Dinner

3 Cooking Apps to Download Before Dinner

Posted by Julie on Sep 6th 2017

Cooking and technology intersect in many ways, from molecular gastronomy to Bluetooth-enabled kitchen appliances. But you don't have to be a tech whiz or a master chef to take your kitchen game up … read more
Preserve Summer: How to Make Jam

Preserve Summer: How to Make Jam

Posted by April on Aug 30th 2017

Whether you like it on toast, biscuits, or straight from the jar, jam is a delicious way to enjoy summer sweetness. Making jam is one of the easiest ways to preserve fruit. Plus, you can do it with … read more
Eat Seasonally in August: Fresh Figs

Eat Seasonally in August: Fresh Figs

Posted by Julie on Aug 16th 2017

While fall may be approaching, it's still summertime now, and plenty of fresh fruits and vegetables are in season. The markets are full of corn on the cob, tomatoes, and peaches. But if you want to … read more
Hatch Green Chile Recipes: From Mild to Fiery

Hatch Green Chile Recipes: From Mild to Fiery

Posted by Julie on Aug 9th 2017

If you don't live in New Mexico or the surrounding states, you may not be aware of Hatch green chiles and the cult following they've amassed over the decades. What makes these peppers so special … read more
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