Chef's Corner Store Blog
5 Ways to Put Your Bread Machine to Work
Posted by Julie on Feb 14th 2018
At first glance, many of the kitchen electrics out there seem like one-trick ponies. One of our goals is to help you understand how to use appliances for multiple purposes. Today's post is dedicate
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From Glaze to Ganache: Types of Frosting
Posted by Julie on Feb 7th 2018
Frosting is delicious in every form, but different types of cakes and pastries call for different types of frosting. Want to know why gingerbread houses require royal icing, buttercream is made for
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3 Cooking Apps to Download Before Dinner
Posted by Julie on Sep 6th 2017
Cooking and technology intersect in many ways, from molecular gastronomy to Bluetooth-enabled kitchen appliances. But you don't have to be a tech whiz or a master chef to take your kitchen game up
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Preserve Summer: How to Make Jam
Posted by April on Aug 30th 2017
Whether you like it on toast, biscuits, or straight from the jar, jam is a delicious way to enjoy summer sweetness. Making jam is one of the easiest ways to preserve fruit. Plus, you can do it with
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Eat Seasonally in August: Fresh Figs
Posted by Julie on Aug 16th 2017
While fall may be approaching, it's still summertime now, and plenty of fresh fruits and vegetables are in season. The markets are full of corn on the cob, tomatoes, and peaches. But if you want to
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Hatch Green Chile Recipes: From Mild to Fiery
Posted by Julie on Aug 9th 2017
If you don't live in New Mexico or the surrounding states, you may not be aware of Hatch green chiles and the cult following they've amassed over the decades.
What makes these peppers so special
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