Chef's Corner Store Blog
Kitchen Gadget of the Month: OXO Good Grips Mandoline Slicer
Posted by Julie on May 11th 2017
With all the fresh fruits and vegetables coming in season, we'd love an easy way to prepare them. The
OXO Good Grips V-Blade Mandoline Slicer will make quick work of tomatoes and peppers, p
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Meat Optional: Vegetarian Burger Recipes
Posted by Julie on May 9th 2017
We're really looking forward to warmer weather so we can fire up the grill. Whether you're celebrating Mother's Day, Memorial Day, or the end of April showers, a barbecue is ideal.
Alongside
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Eat Seasonally in May: Cooking With Rhubarb
Posted by Julie on May 2nd 2017
Rhubarb: Either you love it, or you hate it. Or perhaps you've never even tried it. Regardless of how you may feel about rhubarb, it's currently in season. That means it's time to learn more about
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How to Choose, Cut, and Create Pineapple Desserts
Posted by Julie on Apr 28th 2017
While both bananas and pineapples can be found in the grocery store year-round, bananas don't have a peak growing season. Pineapples, on the other hand, peak in spring and early summer. That means
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A Guide to the Different Types of Rice
Posted by Julie on Apr 25th 2017
Rice is a versatile grain. Serve it alone as a side dish, or use it as an ingredient in recipes. But do you know the differences between various types of rice, and which are better in certain
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Ask the Experts: What Is Induction Cooking?
Posted by Julie on Apr 20th 2017
Q: I've heard a lot about induction cooking. How does it work? If I replace my electric range with an induction cooktop, do I have to replace my cookware too?
A: Induction is simply another
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