Chef's Corner Store Blog
Celebrate Math With Pi Day Recipes
Posted by Julie on Mar 10th 2017
Whether you majored in mathematics or called it quits after algebra, pretty much everybody knows about pi. It's defined as the
ratio of a circle's circumference to its diameter, and it's roughly
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Tea Lattes: All the Froth, None of the Caffeine
Posted by Julie on Mar 8th 2017
If you love the creaminess of lattes, but don't want a heavy dose of caffeine, it's time to start making tea lattes.
Simply put, a tea latte combines steamed and frothed milk with brewed tea inst
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Eat Smarter: How to Read Nutrition Labels
Posted by Julie on Mar 6th 2017
March is National Nutrition Month. If your intentions to eat smarter in the New Year have fallen by the wayside, now's the perfect time to get back on track.
Start with a refresher course on how
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Eat Seasonally in March: Asparagus Recipes
Posted by Julie on Mar 3rd 2017
We rely on a few key indicators to tell us spring is on the way: daffodils emerging from the ground, Easter candy on display at the grocery, and bright green asparagus in the produce section.
Now
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Don’t Toss Those Overripe Bananas!
Posted by Julie on Mar 1st 2017
If only our weather would cooperate, we'd plant a banana tree or two in our yards. That's how many bananas our families eat. However, we still occasionally end up with overripe bananas.
Bana
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Drinks and Desserts With Coffee Liqueur
Posted by Julie on Feb 24th 2017
Coffee is a staple for our mornings. Not only does it help wake us up, we love the taste too. Naturally, we're also fond of coffee liqueur. It goes well in both after-dinner drinks and desserts.
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