Simmer soups, braise meat, and even bake bread or cake in this Chantal Cast Iron Dutch Oven. Made using sand-cast molds for consistent shapes and sizes. Cast iron construction offers even heat distribution and superior heat retention, and the tight-fitting lid helps retain heat, moisture and flavor. Large handles offer a secure grip and even weight distribution for easy lifting.
The interior and exterior enamel is scratch-resistant and safe for use with all types of food. No seasoning is required. Induction compatible. Hand wash.
