The Emile Henry Bread and Potato Pot is designed to cook whole potatoes and other vegetables on the stovetop or grill, and bake bread loaves in the oven. It diffuses heat evenly through food so the inside is soft and light. Potato skin cooks up crispy even without butter or oil. Preheat the pot before adding bread dough to create a golden crust. This pot can hold up to a 2-pound loaf.
Emile Henry's proprietary Flame technology ensures this product can withstand high temperatures. Made in France from high-fired Burgundy clay, making it strong and durable enough to use every day.