This carbon steel wok is ideal for cooking a wide variety of Asian dishes. The deep sloping sides and large surface area make it well-suited to stir frying, deep frying, and steaming. This wok features a bamboo handle and helper handle for ease of use. The flat bottom is stable on any stovetop, and this cookware is induction compatible.
Carbon steel cookware requires less time to heat up than cast iron, but it distributes heat evenly and retains heat as you cook. Season this wok before use, and hand wash with hot water to maintain the seasoning. Dry thoroughly before storing.