The Kai Pro 7-Piece Culinary Set includes the Kai Pro Paring Knife, Utility Knife, Boning and Fillet Knife, 8-inch Chef's Knife, Bread Knife, and Honing Steel. The paring knife is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The utility knife has a narrow, straight blade and a sharp tip to handle detail work, along with slicing and chopping. Use the boning and fillet knife to separate meat from bone. The chef's knife is an all-purpose knife that can mince herbs, dice vegetables, and slice through thick rinds and large cuts of meat. The bread knife slices through crust without compressing the loaf. The honing steel realigns knife blades between sharpenings. This set also includes blade guards for each knife and a knife roll for safe transportation.
The Kai Pro collection features hand-sharpened 16-degree double-bevel blades stamped from Japanese AUS6M stainless steel for corrosion and wear resistance. Full tang construction offers strength and balance, and the comfortable POM handles are triple-riveted.
NSF-certified. Hand wash recommended.