This Santoku knife from the Kai PRO collection performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing.
Kai PRO cutlery is NSF-certified for use in professional kitchens. The blade is made from high-carbon, corrosion-resistant Japanese AUS6 steel, hand-sharpened to a 16-degree cutting angle and hammered to reduce drag and release food from the blade. Full-tang construction offers balance and strength, and the synthetic handle is securely riveted.
Kai PRO cutlery offers a razor-sharp edge, a comfortable grip, and precision handling for years of professional performance.
- 7-inch AUS6 Japanese steel blade for strength and durability
- Hand-sharpened 16-degree cutting angle for a razor-sharp edge
- Riveted synthetic handle for durability
- Full-tang construction offers balance and strength
- Hand wash
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DetailsCurrent Stock:Availability: In Stock. Usually Arrives Within 2 to 4 Business Days