This paring knife from the Kai Wasabi collection is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The blade tapers to a sharp, pointed tip. Use this key piece of cutlery to trim and slice small produce, and mince fresh herbs and garlic.
The Kai Wasabi collection features 16-degree double-bevel blades stamped from high carbon stainless steel for corrosion and wear resistance, with a grazed finish for a satin look. Japanese-style symmetrical handles are made from comfortable, easy to clean polypropylene.
Hand wash recommended. Made in Japan.
