Braisers from Le Creuset are made from cast iron for even heat distribution and superior heat retention. Slow cook meat and vegetables on the stovetop or in the oven with this braiser. The wide base offers a large surface area for searing, and the tight-fitting domed lid retains heat, moisture and flavor. Oversized handles offer a secure grip and even weight distribution for easy lifting while wearing oven mitts. The lid features a stainless steel knob.
Marseille was created in honor of Le Creuset's French heritage, and it has become one of their most recognizable colors. Pair your brilliant Marseille cookware with White or Caribbean for the full effect of the sea. The brightly colored exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel is sand-colored with a smooth finish. Designed to promote caramelization, resist staining, and prevent sticking to make cleanup easy.