Use the Le Creuset Heritage Loaf Pan in Shallot for making meatloaf, loaf cakes, quick breads, and yeast breads. The dense stoneware blocks moisture absorption and is safe for the oven, broiler, microwave, freezer, and dishwasher. The glazed surface cleans up easily, and resists chips, scratches, and stains.
Named after the allium fundamental to French cuisine, Shallot is a whisper of color between the palest shades of purple and pink. Le Creuset suggests pairing this delicate next-generation neutral with Oyster as you add to your collection.
