Use the Le Creuset Cast Iron Signature Loaf Pan in Shallot for making meatloaf, bread, casseroles, and even cake. Made from cast iron for even heat distribution and superior heat retention. Ergonomic handles are designed for easy lifting. The exterior enamel resists chipping and cracking, and the durable interior black satin enamel is easy to clean.
Named after the allium fundamental to French cuisine, Shallot is a whisper of color between the palest shades of purple and pink. Le Creuset suggests pairing this delicate next-generation neutral with Oyster as you add to your collection.
