This Dutch oven from Le Creuset is made from cast iron for even heat distribution and superior heat retention. The oval shape accommodates longer cuts of meat or poultry. The domed lid fits tightly to help retain heat, moisture and flavor. Oversized loop handles offer a secure grip and even weight distribution for easy lifting while wearing oven mitts. The lid features a stainless steel knob.
Marseille was created in honor of Le Creuset's French heritage, and it has become one of their most recognizable colors. Pair your Marseille cookware with White or Caribbean for the full effect of the sea. The exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel promotes caramelization, resists staining, and prevents sticking to make cleanup easy.