Dutch ovens from Le Creuset are well-suited to a variety of cooking tasks. Simmer soups, braise meat, and even bake bread or cake in this round Dutch oven made from cast iron for even heat distribution and superior heat retention. The dome-shaped, tight-fitting lid helps retain heat, moisture and flavor. Wide loop handles offer a secure grip and even weight distribution for easy lifting while wearing oven mitts. The lid features a stainless steel knob.
Marseille was created in honor of Le Creuset's French heritage, and it has become one of their most recognizable colors. Pair your Marseille cookware with White or Caribbean for the full effect of the sea. The exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel promotes caramelization, resists staining, and prevents sticking to make cleanup easy.