3.5 Quart Le Creuset Cast Iron Round Dutch Oven
My Irish Soda Bread recipe called for a cast iron pan. As this was a partial recipe, I did not want to use my 12 inch pan, so I used my Dutch Oven instead. I was distracted and forgot to prepare the pan before putting in the dough. I was sure I was going to be left with a crumbled mess. Instead the loaf came out with a little more coaxing than if I had properly prepared the cookware, but whole and in one piece. Absolutely love the enameled cast iron.
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