Use the Le Creuset Cast Iron Signature Loaf Pan in Meringue for making meatloaf, bread, casseroles, and even cake. Made from cast iron for even heat distribution and superior heat retention. Ergonomic handles are designed for easy lifting. The exterior enamel resists chipping and cracking, and the durable interior black satin enamel is easy to clean.
Meringue is a soft, luxurious ivory inspired by the classic French confection. Coordinate Meringue with another neutral like Oyster, or pair it with a range of colors as you expand your Le Creuset collection.
