Stockpots from Le Creuset are made from durable carbon steel for quick and even heating, with a tight-fitting lid to help retain heat and moisture. Use them for simmering soups and stews, cooking pasta or shellfish, and making homemade stock. The high-profile design helps limit evaporation and hold in flavor. Side handles are triple-welded for a safe and secure grip.
Cerise is a classic Le Creuset color featuring a gradient of deep reds that coordinate beautifully with a full array of cookware. Le Creuset suggests mixing Cerise with the bold blue of Marseille or the understated elegance of Oyster as you expand your collection. The stainless steel rim helps prevent chipping and cracking of the brightly colored exterior enamel. The nonreactive steel interior resists flavor absorption and staining, and is easy to clean.