Stockpots from Le Creuset are made from durable carbon steel for quick and even heating, with a tight-fitting lid to help retain heat and moisture. Use them for simmering soups and stews, cooking pasta or shellfish, and making homemade stock. The high-profile design helps limit evaporation and hold in flavor. Side handles are triple-welded for a safe and secure grip.
The serene grey of Oyster offers understated elegance to your kitchen. Combine Oyster cookware with neutrals like Meringue and White, or with any of the signature Le Creuset colors for a simplified balance of neutrals and colors. The stainless steel rim helps prevent chipping and cracking of the richly colored exterior enamel. The nonreactive steel interior resists flavor absorption and staining, and is easy to clean.