Stockpots from Le Creuset are made from durable carbon steel for quick and even heating, with a tight-fitting lid to help retain heat and moisture. Use them for simmering soups and stews, cooking pasta or shellfish, and making homemade stock. The high-profile design helps limit evaporation and hold in flavor. Side handles are triple-welded for a safe and secure grip.
A serenely beautiful tone inspired by the sea, Sea Salt brings nuanced subtlety and style to your kitchen. When adding to your collection, Le Creuset suggests coordinating Sea Salt with Oyster, Meringue, or Indigo. The stainless steel rim helps prevent chipping and cracking of the exterior enamel. The nonreactive steel interior resists flavor absorption and staining, and is easy to clean.