Stockpots from Le Creuset are made from durable carbon steel for quick and even heating, with a tight-fitting lid to help retain heat and moisture. Use them for simmering soups and stews, cooking pasta or shellfish, and making homemade stock. The high-profile design helps limit evaporation and hold in flavor. Side handles are triple-welded for a safe and secure grip.
Flame is the original iconic color of Le Creuset cookware, inspired by the glow of molten cast iron. This instantly-recognizable hue stands boldly on its own, or you can pair it with other complementary Le Creuset colors as you grow your collection. The stainless steel rim helps prevent chipping and cracking of the exterior enamel. The nonreactive steel interior resists flavor absorption and staining, and is easy to clean.