Miyabi Birchwood Chef's Knife Miyabi Birchwood handle detail
Miyabi

Miyabi Birchwood Chef's Knife

$269.95
SKU: 95-281892P

The Miyabi Birchwood Chef's Knife can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince herbs and garlic.

The Miyabi Birchwood collection features equally striking materials in both the blades and the handles, resulting in a work of culinary art that performs beautifully. The blade is made from an SG2 micro-carbide powder steel core with a 101-layer Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 63 Rockwell hardness for exceptional edge retention. The Masur birch handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

  • SG2 micro-carbide powder steel blade covered by a 101-layer Damascus pattern
  • CRYODUR blade undergoes four-step ice hardening process
  • Hand-honed edge with 63 Rockwell hardness for exceptional edge retention
  • D-shaped Masur birch handle for comfortable grip
  • Hand wash
  • Made in Japan
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  • Description

    The Miyabi Birchwood Chef's Knife can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince herbs and garlic.

    The Miyabi Birchwood collection features equally striking materials in both the blades and the handles, resulting in a work of culinary art that performs beautifully. The blade is made from an SG2 micro-carbide powder steel core with a 101-layer Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 63 Rockwell hardness for exceptional edge retention. The Masur birch handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

    • SG2 micro-carbide powder steel blade covered by a 101-layer Damascus pattern
    • CRYODUR blade undergoes four-step ice hardening process
    • Hand-honed edge with 63 Rockwell hardness for exceptional edge retention
    • D-shaped Masur birch handle for comfortable grip
    • Hand wash
    • Made in Japan
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