The Miyabi Black Prep Knife is versatile enough to handle a wide range of prep tasks. Peel and chop fruits and vegetables, slice meats and cheeses, and mince garlic and herbs. The size and shape of this prep knife make it ideal for use either with a cutting board or in hand.
The blade is made from an MC66 micro-carbide powder steel core with a 132-layer flower Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 66 Rockwell hardness for exceptional edge retention. The black ash handle is D-shaped for a comfortable grip and includes a steel end cap.
Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.
