The Miyabi Koh Prep Knife is versatile enough to handle a wide range of prep tasks. Peel and chop fruits and vegetables, slice meats and cheeses, and mince garlic and herbs. The size and shape of this prep knife make it ideal for use either with a cutting board or in hand.
The Miyabi Koh collection merges Japanese tradition with German engineering. The blade is made from fine carbide FC61 steel with an embossed Miyabi logo. The FRIODURx2 blade is ice-hardened for durability, edge retention, and corrosion resistance. The finished blade features a hand-honed edge and 61 Rockwell hardness for exceptional edge retention. The octagonal Pakkawood handle features a silver mosaic pin and offers a comfortable, ergonomic grip. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.
