Miyabi Black Rocking Santoku Knife
Miyabi

Miyabi Black Rocking Santoku Knife

$349.95
SKU: 95-395353
UPC: 035886395353

The Miyabi Black Rocking Santoku Knife performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. The blade of a Santoku is thinner than the blade of a chef's knife, and the blade edge is also sharpened at a more acute angle than Western-style blades. The blade shape of this knife accommodates both rocking and chopping cuts.

The Miyabi Black collection is a work of art. The blade is made from an MC66 micro-carbide powder steel core with a 132-layer flower Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 66 Rockwell hardness for exceptional edge retention. The black ash handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

  • 7-inch MC66 micro-carbide powder steel blade covered by a 132-layer flower Damascus pattern
  • CRYODUR blade undergoes four-step ice hardening process
  • Hand-honed edge with 66 Rockwell hardness for exceptional edge retention
  • D-shaped black ash handle for comfortable grip
  • Hand wash
  • Made in Japan
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  • Description

    The Miyabi Black Rocking Santoku Knife performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. The blade of a Santoku is thinner than the blade of a chef's knife, and the blade edge is also sharpened at a more acute angle than Western-style blades. The blade shape of this knife accommodates both rocking and chopping cuts.

    The Miyabi Black collection is a work of art. The blade is made from an MC66 micro-carbide powder steel core with a 132-layer flower Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 66 Rockwell hardness for exceptional edge retention. The black ash handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

    • 7-inch MC66 micro-carbide powder steel blade covered by a 132-layer flower Damascus pattern
    • CRYODUR blade undergoes four-step ice hardening process
    • Hand-honed edge with 66 Rockwell hardness for exceptional edge retention
    • D-shaped black ash handle for comfortable grip
    • Hand wash
    • Made in Japan
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    Availability: In Stock. Usually Arrives Within 2 to 4 Business Days