Named in honor of the famous Tokyo steakhouse, this set of Shun Shima Natural steak knives will cut steak perfectly, thanks to the razor-sharp fine-edged blades that slice the meat instead of tearing it. These knives will also look beautiful on your table. Guests will be impressed by both the looks and the performance of your steak knives.
The high performance blades are made from AUS8A Japanese steel. This stainless steel is hand-sharpened to a razor-sharp 16-degree cutting angle. Riveted handles are made from tagayasan wood, which is dense, durable, and traditionally used in Samurai sword handles. A slight taper near the blade allows for greater cutting control.
