This chef's knife from the STEELPORT Knife Co. can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince herbs and garlic.
The blade is drop forged from American 52100 carbon steel, heat treated to achieve 65 Rockwell hardness for unparalleled edge retention. The finished blade is hand-smoothed on all surfaces, including the bolster and spine, and the edge is hand-sharpened. Full tang construction offers balance and strength while cutting. The handle is made from locally sourced Oregon Big Leaf Maple Burl stabilized with resin to prevent swelling or shrinking. Each handle is precision machined to achieve feel and contour for excellent control without fatigue. The steel end cap features an engraved STEELPORT logo.
Hand wash and dry immediately after use. Made in USA.
