This bread knife from the Wusthof Classic collection features wide, low-profile serrations, along with smaller serrations within each larger serration. This knife easily slices bread loaves and delicate cakes and pastries with fewer crumbs.
The blade is forged from X50CrMoV15 steel and sharpened with Precision Edge Technology (PEtec) for superior blade sharpness and edge retention. This high-carbon stainless steel includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance. Full tang construction offers balance and strength while cutting.
The triple-riveted knife handle is made from a highly durable synthetic that resists fading and discoloration, with a full bolster and finger guard.